Menu

Our menu revolves around great ingredients, whether it be our grass-fed, dry aged Irish beef from Wild Atlantic Foods, John Stone and McLoughlin’s butchers, sustainable seafood from around the Irish coast and surrounding seas or the bread we serve, freshly baked every morning by Michael Roth and his team. This means we are able to create food that is honest, ethical and most importantly, delicious. For allergen information please consult your server. Breakfast coming soon. *Please note all our menus are seasonal and subject to change*

Menu

Snacks


  • Spinach & Artichoke Dip
    € 9

    warm tortilla chips

  • Sourdough
    € 4.50

    coriander lemon hummus

  • Smoked Almonds & Olives
    € 4.50

Small Plates


  • Seasonal Soup
    € 6

    with sourdough

  • Duck Wings
    € 12

    chilli miso, sesame

  • Mushroom Bruschetta
    € 7

    ricotta, rocket

  • XO Steamed Mussels
    € 10
  • Pappardelle
    € 8.50

    walnut, brown butter egg yolk, chestnut mushrooms

  • Gambas a la Plancha
    € 12

    smoked tomato oil, burnt lemon

  • Wood Fired Broccoli
    € 6

    anchovy mustard dressing, smoked almonds

  • Warm Crab Rolls
    € 10

    brioche, lardo

Salads


  • Super Salad
    € 10 / € 19

    miso beef, charred broccoli, smoked aubergine, almonds, avocado

  • Caesar
    € 9 / € 18

    rotisserie chicken, soft egg, cos lettuce, parmesan, croutons

  • Salt Baked Beetroot
    € 8 / € 15

    goats cheese, pickled cherries, pistachio, peppery leaves

Mains


  • Rotisserie Porchetta Ciabatta
    € 13

    sage & onion stuffing, red cabbage, apple ketchup, wood fired potatoes

  • Buttermilk Chicken Sandwich
    € 14

    Asian slaw, Sriracha sour cream, sweet potato fries

  • Beef Burger
    € 16

    brioche bun, Coolea cheese, mustard, pickles, fries

  • Fish Sandwich
    € 14

    panko crumb, chunky tartare sauce, Japanese cucumber, fries

  • French Dip
    € 16

    thinly slice roast beef, Swiss cheese, horseradish, beef jus, fries

  • Roast Cauliflower
    € 16

    lentil dahl, date purée, puffed grains, nuts & seeds

  • Rotisserie Chicken Lunch
    € 20

Desserts


  • Chocolate Mousse
    € 7

    honeycomb, meringue (vegan option available)

  • PX Brûlée
    € 7
  • Ice Cream Sandwich
    € 7

    raspberry

Sides


  • House Salad
    € 4.75

    mixed leaves, seasonal veg, shallot dressing

  • Wood Fired Baby Potatoes
    € 4.75

    salsa verde

  • Fries
    € 4.75

    smoked emulsion