Our menu revolves around great ingredients, whether it be our grass-fed, dry aged Irish beef from Wild Atlantic Foods, John Stone and McLoughlin’s butchers, sustainable seafood from around the Irish coast and surrounding seas or the bread we serve, freshly baked every morning by Michael Roth and his team. This means we are able to create food that is honest, ethical and most importantly, delicious. For allergen information please consult your server. Breakfast coming soon.


1 x main €17 / 2 x course €22 / 3 x course €27

To Start

  • Butternut Squash Soup

    pancetta, sage, ricotta, sourdough

  • Gambas a la Plancha

    smoked tomato oil, burnt lemon

  • Roast Beetroot

    Fivemiletown goat’s cheese, pickled blackberries, pistachio

  • Pappardelle

    walnut, brown butter egg yolk, chestnut mushrooms


  • Rotisserie Chicken

    rosti, Jerusalem artichoke, black cabbage salsa

  • Fish Sandwich

    panko crumb, tartare sauce, Japanese cucumber, fries

  • Cauliflower

    lentil dahl, Greek yoghurt, puffed wild rice

  • Short Rib

    white onion risotto, pine nut gremolata


  • Chocolate Mousse
  • Meringue

    lemon curd, raspberries, cream

  • PX Brûlée


  • House Salad
    € 4.75
  • Wood Fired Baby Potatoes
    € 4.75

    salsa verde

  • Fries
    € 4.75

    smoked emulsion

  • Chargrilled Broccoli

    anchovy mustard dressing