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Our menu revolves around great ingredients, whether it be our grass-fed, dry aged Irish beef from Wild Atlantic Foods, John Stone and McLoughlin’s butchers, sustainable seafood from around the Irish coast and surrounding seas or the bread we serve, freshly baked every morning by Michael Roth and his team. This means we are able to create food that is honest, ethical and most importantly, delicious. For allergen information please consult your server.

A 12.5% service charge will be applied to groups of 6 or more. 100% of tips goes to our staff.

  • WINE & COCKTAILS
  • BRUNCH
  • LUNCH
  • DINNER
  • SET DINNER

SIGNATURE COCKTAILS

SUNBURST

€13.5
Tanqueray Sevilla, Lemon, Orange, Sugar, Orange Blossom and Egg Whites Light, Floral, Citrus (contains egg)

HAPPY DAZE

€13.5
Tanqueray Gin, Kinsale Hazy Mead, Rhubarb, and Schweppes Soda Fruity, Sweet, and Sour

SHORT N’ SNAPPY

€13.5
Roe & Co, Limoncello, Suze, Lemon, Sugar, and a Thyme and Talisker Spray Bitter, Sweet, and Smoke

WATERMELON HIGH-BALL

€14.5
Don Julio Blanco, Ancho Reyes Verde, Lime, Watermelon, Smoke Salt Juicy, Green Chilli, Tall

CRYSTAL CLEAR

€14.5
Milk Washed Ketel One, Champagne Cordial, Jasmine Tea, Raspberry Dust Still, Vanilla, Mixed Spices (contains Dairy)

RUM ROYALE

€14.5
Pampero Rum, Green Cardamom, Matcha, Coconut, Lime, Champagne Top Tropical, Citrus, Fizz

ORCHARD WALLS

€14
Tonka infused Bulleit Bourbon, Killahora Apple Ice Wine, Sugar, and Bitters Stirred, Rounded, Tannins

SUMMER NEGRONI

€13.50
Aviation Gin, Valentia Island Vermouth, Cacao Nib Campari Bitter, Light, Cacao

PRETTY IN PINK (LOW ABV)

€13.50
Belsazar Rose, Rhubarb, Rose, Schweppes Tonic Fizzy and Fruity

BERRISSIMO

€13.5
Glendalough Rose, Stillgarden Berrissimo, Chambord, Lemon, Sugar, Egg White Berry Forward, Light, Sweet (contains egg)

PEACH TREE (NON-ALCO)

€11.50
Tanqueray 00, Peach and Mango Tea, Vanilla Sugar, Schweppes Soda

APERITIVO SPRITZ (NON-ALCO)

€11.50
Alcohol Free Prosecco, Orange Bitters, Schweppes Soda

WHISKEY SOUR (NON-ALCO)

€11.50
Lyres Malty, Lemon, Sugar, Egg Whites (contains egg)

BRUNCH COCKTAILS

BLUSH

€14.50
Ketel One Vodka, Rhubarb, Whispering Angel Rose, Schweppes Soda Light, Fruity, Cooler

SOUTHSIDE

€14.50
Aviation Gin, Café Mint Tea Syrup, Lime, Fizz Top Citrus, Refreshing, Mint

PEACHES

€13.50
Hennessy Vs, Teeling Small Batch Whiskey, Peach Liqueur, Lemon, Sugar Stone Fruits, Sweet, Sour

CREAM SODA

€14
Roe & CO, Aperol, Café Cream Soda Cordial, Schweppes Soda Refreshing, Vanilla, Tall

BERRISSIMO

€13.50
Glendalough Rose, Stillgarden Berrissimo, Chambard, Lemon, Sugar, Egg White Berry Forward, Light, Sweet (contains eggs)

PEACH TREE (NON-ALCO)

€11.50
Tanqueray 00. Peach & Mango Tea, Vanilla Sugar, Schweppes Soda

APERITIVO SPRITZ (NON-ALCO)

€11.50
Alcohol Free Prosecco, Orange Bitters, Schweppes Soda

WHISKEY SOUR (NON-ALCO)

€11.50
Lyres Malty, Lemon, Sugar, Egg Whites (contains eggs)

CHAMPAGNE & SPARKLING

MASCHIO DEI CAVALIERI, PROSECCO SPUMATE

€9.50/€49
Grape: Glera Region: Italy

LAURENT-PERRIER NV LA CUVEE, EPERNAY

€20/€99
Grape: Champagne Blend Region: France

BOLLINGER SPECIAL CUVEE NV

€145
Grape: Champagne Blend Region: France

VEUVE CLICQUOT BRUT ROSE

€130
Grape: Champagne Blend Region: France

DOM PERIGNON (PLEASE ASK SERVER FOR VINTAGE)

€460
Grape: Champagne Blend Region: France

WHITE WINE

GRAVEL & LOAM

€10/€39
Grape: Sauvignon Blanc Region: New Zealand

SESSOLA

€9/€34
Grape: Pinot Grigio Region: Italy

CAVES DE LA NANTAISE

€9.5/€36
Grape: Muscadet Region: France

LES JAMELLES

€9.5/€36
Grape: Chardonnay Region: France

TERRITOIRE GASCON

€8.5/€33
Grape: Ugni Blanc Region: France

PICPOUL DE PINET, DEL SOL

€38
Grape: Picpoul Region: France

PONTELLON RIAS BAIXA

€11.50/€40
Grape: Albarino Region: Spain

PETH WETZ ESTATE

€45
Grape: Riesling Region: Germany

QUINCY, LES PIERRES BLANCHES, SANCERRE

€60
Grape: Sauvignon Blanc Region: France

DOMAINE LAROCHE, CHABLIS

€65
Grape: Chardonnay Region: France

ROSE

DOMAINE MONTROSE

€9.50/€40
Region: France

WHISPERING ANGEL (Glass)

€13
Region: France

WHISPERING ANGEL (70cl)

€65
Region: France

WHISPERING ANGEL (1.5l)

€150
Region: France

ROCK ANGEL (70cl)

€105
Region: France

RED WINE

LES JAMELLES

€9.25/€35
Grape: Syrah Region: France

CHATEAU DU CAILLAU, CAHOR

€9.5/€36
Grape: Malbec Region: France

CHATEAU MONTAURIOL RIGAUD

€10/€38
Grape: Corbiere Region: France

TOR DEL COLLE, RESERVA

€10.5/€39
Grape: Montepulciano Region: Italy

JEAN, GAMY

€11/€41
Grape: Gamay Noir Region: France

DOM DE LAURIERS, LES PARADOUX ROUGE

€8.5/€34
Grape: Cabernet Sauvignon Region: France

MORGAN BAY CELLARS

€43
Grape: Zinfandel Region: USA

SARONSBERG PROVENANCE

€51
Grape: Shiraz Region: South Africa

CHATEAU PUYNARD, BLAYE

€52
Grape: Bordeaux Blend Region: France

VINA MAGNA, FINCA ALTURA RIBERA DEL DUERO, CRIANZA

€65
Grape: Tempranillo Region: Spain

Burrata

€14
Warm Caponata, Pine Nut Crumb, Sourdough 1a 7 8d GF

Antipasto

€17
Selection of Italian cured meats & cheeses, grissini, pesto, smoked almonds, olives 1a 7 8a 8d 12 GF

Bar Snack Crisps

€6
Sea salt crisps, smoked almonds, olives 8a GF

Salt Cod Croquettes

€12
Seaweed mayonnaise, cucumber1a 3 4 7 10 12

Chilli Miso Chicken Wings

€14
Cashel blue cheese dip, lime, sesame 1a 3 5 6 7 10 11 12

Steamed Mussels

€14
Alsace Bacon, white wine cream, parsley, sourdough 1a 4 7 12 14 GF

Eggs Royale

€14
Smoked salmon, spinach, english muffin, hollandaise 1a 3 4 7 10 12

Buttermilk Pancakes

€14
Maple cured bacon, spiced maple syrup 1a 3 7 12

Baked Eggs

€13
Pancetta, portobello mushroom, spinach, parmesan, sourdough toast 1a 3 7 10

Avocado Toast

€13
Poached eggs, roast tomato, feta cheese, salad 1a 3 7 GF (Add bacon 12 €5 )

Café Beef Burger

€19
Dubliner cheddar, tomato, lettuce, burger sauce, fries 1a 3 7 10 12 GF

Fish & Chips

€20
Curry sauce, tartar, lemon 1a 3 4 7 10 12

French Dip

€19
Thinly sliced roast striploin, horseradish, lyonnaise onions, dipping jus, rocket, fries 1a 3 7 10 12

Buttermilk Chicken Ceasar Salad

€18
Soft boiled egg, pancetta, baby gem, aged parmesan 1a 3 4 7 10 12

Café Bowl

€18
Charred broccoli, avocado, pulses & grains, sweet potato, shredded cabbage, chickpea falafels, mixed leaves, spiced nuts & seeds, ranch dressing 1a 1c 1d 8a 10 11 12

Triple Cheese Toastie

€11
Chorizo, tomato relish, fries 1a 7 10 12

Nashville Hot Chicken

€16
Brioche bun, slaw, tomato, pickles, rocket, fries 1a 3 7 10 12

SIDES

Charred Broccoli

€6
Cashel blue cheese dressing 3 7 10 12

Fries

€5.50
Aioli 3 7 10 12

Rocket Parmesan Salad

€5.50
7 12

DESSERT

Sticky Toffee Pudding

9
Roast banana ice cream, pecans 1a 3 7 8e

Chocolate Mousse

€9
Salt caramel, milk sorbet 3 6 7

Lemon Tart

€8
Toasted meringue, raspberries, crème fraiche 1a 3 7

Vanila Mascarpone

€8
Strawberries, mint 3 7

Soft Serve Ice Cream Sundae

€8
1a 3 7 8b 8e 8f

ALLERGENS

All meat used on site is of Irish origin. 100% of tips are received by staff. 12.5% service charge for tables of 6 or more.

(1a) Wheat, (1b) Rye, (1c) Barley, (1d) Bulgar (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya, (7) Milk, (8a) Almonds (8b) Walnuts, (8c) Chestnuts, (8d) Pine nut, (8e) Pecan, (8f) Hazelnut, (8g) Pistachio (8h) Cashew (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs. GF - Anything With GF Can Be Adapted To Gluten Free. V - Plant.

Burrata

€14
Warm Caponata, Pine Nut Crumb, Sourdough 1a 7 8d GF

Antipasto of Italian Cured Meats & Cheeses

€17
Grilled Sourdough, Pesto, Smoked Almonds, Olives 1a 7 8a D 12 GF

Bar Snacks

€6
Sea Salt Crisps, Smoked Almonds, Olives 8a GF

Salt Cod Croquettes

€12
Seaweed Mayonnaise, Cucumber 1a 3 4 7 10 12

Chilli Miso Chicken Wings

€14
Cashel Blue Cheese Dip, Lime, Sesame 1a 3 5 6 7 10 11 12

Steamed Mussels

€14
Alsace Bacon, Garlic, White Wine Cream, Parsley, Sourdough 1a 4 7 12 14

Eggs Royale

€16
Smoked Salmon, Spinach, English Muffin, Hollandaise, Fries 1a 3 4 7 10 12

Café Burger

€19
Dubliner Cheddar, Pickles, Tomato, Lettuce, Burger Sauce, Fries 1a 3 7 10 12

Fish & Chips

€20
Curry Sauce, Tartar, Lemon 1a 3 4 7 10 12

Truffle Risotto,

€14/21
Goat’s Cheese Croquette, Mushrooms a la Grecque 1a 3 7 10 12

French Dip

€19
Thinly Sliced Roast Striploin, Horseradish, Lyonnaise Onions, Dipping Jus, Rocket, Fries 1a 3 7 10 12

Buttermilk Chicken Caesar

€18
Soft Boiled Egg, Pancetta, Baby Gem, Aged Parmesan 1a 3 4 7 10 12

Café Bowl

€18
Charred Broccoli, Avocado, Pulses & Grains, Sweet Potato, Shredded Cabbage, Chickpea Falafel, Mixed Leaves, Spiced Nuts & Seeds, Ranch Dressing 1a 1c 1d 8a 10 12

Triple Cheese Toastie

€11
Chorizo, Tomato Relish, Fries 1a 7 10 12

Seared Tuna Niçoise

€22
Herb And Lemon Aioli 3 4 7 10 12

Nashville Hot Chicken

€16
Brioche Bun, Slaw, Tomato, Pickles, Rocket, Fries 1a 3 7 10 12

SIDES

Charred Broccoli

€6
Cashel Blue Cheese Dressing 3 7 10 12

Fries

€5.5
Aioli 3 10 12

Rocket Parmesan Salad

€5.5
7 12

DESSERTS

Sticky Toffee Pudding,

€9
Roast Banana Ice Cream, Pecans 1a 3 7 8e

Chocolate Mousse

€9
Salt Caramel, Milk Sorbet 3 6 7

Lemon Tart

€8
Toasted Meringue, Raspberries, Crème Fraîche 1a 3 7

Vanilla Mascarpone

€8
Strawberries, Mint 3 7

ALLERGENS

All meat used on site is of Irish origin. 100% of tips are received by staff. 12.5% service charge for tables of 6 or more.

(1a) Wheat, (1b) Rye, (1c) Barley, (1d) Bulgar (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya, (7) Milk, (8a) Almonds (8b) Walnuts, (8c) Chestnuts, (8d) Pine nut, (8e) Pecan, (8f) Hazelnut, (8g) Pistachio (8h) Cashew (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs. GF - Anything With GF Can Be Adapted To Gluten Free. V - Plant.

TO SHARE

Antipasto

€17
Antipasto of Italian Cured Meats & Cheeses, Grissini, Pesto, Smoked Almonds, Olives 1a 7 8a D 12

Focaccia

€5.50
Pesto, Extra Virgin Olive Oil, Balsamic 1a 7 8d 12

Bar Snacks

€6
Sea Salt Crisps, Smoked Almonds, Olives 8a

STARTERS

Burrata

€14
Warm Caponata, Pine Nut Crumb, Sourdough 1a 7 8d

Duck & Ham Terrine

€14
Grapes, Celeriac, Walnuts, Balsamic Onions, Toast 1a 3 7 8b 9 10 12

Salt Cod Croquettes

€12
Seaweed Mayonnaise, Cucumber 1a 3 4 7 10 12

Chilli Miso Chicken Wings

€14
Cashel Blue Cheese Dip, Lime, Sesame 1a 3 5 6 7 10 11 12

Steamed Mussels

€14
Alsace Bacon, Garlic, White Wine Cream, Parsley, Sourdough 1a 4 7 12 14

Gambas Pil Pil

€15
Chili, Garlic, Smoked Paprika, Olive Oil, Lemon, Grilled Sourdough 1a 2 7 12

Corn Ribs

€13
Tajin Seasoning, Lime Aioli 10 12

Truffffle Risotto

€14/21
Goat’s Cheese Croquette, Mushrooms à La Grecque 1a 3 7 10 12

MAINS

Café Burger

€19
Dubliner Cheddar, Pickles, Tomato, Lettuce, Burger Sauce, Fries 1a 3 7 10 12

Fish & Chips

€20
Curry Sauce, Tartar, Lemon 1a 3 4 7 10 12

Black Angus Striploin (10oz)

€39
Pepper Sauce, Buttermilk Onion Rings, Triple Cooked Chips, Salad 1a 3 7 10 12

Pithivier Pie

€20
Celeriac, Truffle Creamed Leeks, Camembert, Chestnut Mushrooms, Balsamic & Rocket Salad 1a 3 7 12

Slow-Cooked Lamb Shoulder

€26
Green Peas, Jalapeno, Mint, Goat’s Cheese, Roast Bunch Carrots, Potato Terrine 7 12

Atlantic Salmon

€27
Champ Potato, Gambas, Salty Fingers, Dillisk, Shellfish Bisque, Basil 2 4 7 12 14

Café Bowl

€18
Charred Broccoli, Avocado, Pulses & Grains, Sweet Potato, Shredded Cabbage, Chickpea Falafel, Mixed Leaves, Spiced Nuts & Seeds, Ranch Dressing 1a 1c 1d 8a 10 11 12

Seared Tuna Niçoise,

€24
Herb And Lemon Aioli 3 4 7 10 12

Rotisserie Chicken,

€23
‘Nduja, Cajun Dirty Rice, Grilled Pardons, Chicken Jus 7 12

SIDES

Charred Tender Stem Broccoli

€5.50
Cashel Blue Cheese Dressing 3 7 10 12

Triple Cooked Chips

€5.50
Aioli 3 7 10 12

Rocket Parmesan Salad

€5.50
7 12

DESSERTS

Sticky Toffee Pudding

€9
Roast Banana Ice Cream, Pecans 1a 3 7 8e

Chocolate Mousse

€9
Salt Caramel, Milk Sorbet 3 6 7

Lemon Tart

€8
Toasted Meringue, Raspberries, Crème Fraîche 1a 3 7

Vanilla Mascarpone

€8
Strawberries, Mint 3 7

ALLERGENS

All beef used on site is of Irish origin. 100% of tips are received by staff. 12.5% service charge for tables of 6 or more.

(1a) Wheat, (1b) Rye, (1c) Barley, (1d) Bulgar (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya, (7) Milk, (8a) Almonds (8b) Walnuts, (8c) Chestnuts, (8d) Pine nut, (8e) Pecan, (8f) Hazelnut, (8g) Pistachio (8h) Cashew (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs. GF - Anything With GF Can Be Adapted To Gluten Free. V - Plant.

€46 Per Person

12.5% service charge for groups of 6+

STARTERS

Burrata

Warm Caponata, Pine Nut Crumb, Sourdough 1a 7 8d

Duck & Ham Terrine

Grapes, Celeriac, Walnuts, Balsamic Onions, Toast 1a 3 7 8b 9 10 12

Salt Cod Croquettes

Seaweed Mayonnaise, Cucumber 1a 3 4 7 10 12

Truffle Risotto

Goat’s Cheese Croquettes, Mushrooms à La Grecque 1a 3 7 10

MAINS

Pithivier Pie

Celeriac, Truffle Creamed Leeks, Camembert, Chestnut Mushrooms, Balsamic & Rocket Salad 1a 3 7 9 12

Atlantic Salmon

Champ Potato, Gambas, Asparagus, Salty Fingers, Dillisk, Shellfish Bisque, Basil 2 4 7 12 14

Rotisserie Chicken,

‘Nduja, Cajun Dirty Rice, Grilled Padrón Peppers, Chicken Jus 7 12

Slow-Cooked Lamb Shoulder

Green Peas, Jalapeno, Mint, Goat’s Cheese, Roast Bunch Carrots, Potato Terrine 7 12

SIDES

Charred Broccoli

€5.50
Cashel Blue Cheese Dressing 3 7 10 12

Fries

€5.50
Aioli 3 7 10 12

Rocket Parmesan Salad

€5.50
7 12

DESSERT

Sticky Toffee Pudding

Roast Banana Ice Cream, Pecans 1a 3 7 8e

Chocolate Mousse

Salt Caramel, Milk Sorbet 3 6 7

Lemon Tart

Toasted Meringue, Raspberries, Crème Fraîche 1a 3 7

Vanilla Mascarpone

Strawberries, Mint 3 7

ALLERGENS

All beef used on site is of Irish origin. 100% of tips are received by staff. 12.5% service charge for tables of 6 or more.

(1a) Wheat, (1b) Rye, (1c) Barley, (1d) Bulgar (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya, (7) Milk, (8a) Almonds (8b) Walnuts, (8c) Chestnuts, (8d) Pine nut, (8e) Pecan, (8f) Hazelnut, (8g) Pistachio (8h) Cashew (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs, GF - Anything With GF Can Be Adapted To Gluten Free, V - Plant

39/40 Dawson Street, Dublin 2
[email protected]
(01) 677 4567

Opening Hours

Monday-Wednesday: 11:30am - 11:30pm

Thursday: 11:30am - 1am

Friday-Saturday: 11:30am - 2:30am

Sunday: 11:30am - 12am

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