To Share

Bar Snacks

€8
Smoked Almonds, Gordal Olives, Sea Salt Crisps 4, 8A GF

Beetroot and Goats Cheese

€14
Blackberries, Basil, Pistachio Crumb 7, 8g, 12 GF VA

Chilli Miso Chicken Wings

€15
Seseme, Blue Cheese Dip 1a, 3, 4, 6, 7, 10, 12

Celeriac Soup

€10
Smoked Butter, Ham Hock, White Beans, Green Onion 7, 12, GF

Mains

Eggs Royale

€17
Poached Eggs, Hash Browns, Bally Cottin Smoked Salmon,Hollandaise, Rocket 3, 4, 7, 10, 12, GF

Crushed Avocado

€16
Grilled Sourdough, Romesco Sauce, Roast Cherry Tomatoes,Rocket, Smoked Almonds 1a,3, 7, 8a, 12, GFA

Crab Brioche Roll

€23
Pickles, Caper & Dill Mayo, Fries 1a 2 3 7 10 12

Beer Battered Fish & Chips

€23
Tartare Sauce, Pea Purée, Curry Sauce 1a 1c 3 4 10 12

Super Salad

€18
Avocado, Quinoa, Slaw, Chargrilled Broccoli, Cajun Sweet Potato, Smashed Cucumber, Vegan Ranch Dressing, Rocket, Falafel, Toasted Seeds 1a 10 11 12 V

Double Burger

€22
Brioche Bun, Dubliner Cheddar, Lyonnaise Onions, French's Mustard, Ketchup & Fries 1a 3 7 10 12 GFA

Christmas Toasted Sandwich

€14
Turkey, Brie, Sage and Onion Stuffing, Cranberry Sauce, Turkey Gravy, Pickles, Fries 1a 3 7 10 12

Rotisserie Chicken

€26
'Nduja, Dirty Rice, Grilled Padron Peppers, Chicken Gravy7 12 GF

SIDES

Fries

€5
Garlic Mayo 3 7 10 12 GF

Rocket Salad

€5
House Balsamic Dressing 7 10 12 VA

Chargrilled Tender Stem Broccoli

€6
Satay Dressing, Seseme Crispy Onion 1a 3 6 7 10 12 GF V

DESSERTS

Chocolate Silk Cake

€12
Salted Caramel Ice Cream 3 6 7 GF

PX Sherry Creme Brulee

€12
Christmas Pudding Cookies, Cherry Sorbet1a 1c 3 7 8a 8e 11 12 GFA

Panna Cotta

€10
Winter Berries, Raspberry Sorbet, Meringue Crisps 1a 3 7 GF

Apple Crumble

€12
Hazelnuts, Vanilla Ice Cream, Custard1a 3 7 8f

Allergens and Information

General Information

Brunch is served Saturdays, Sundays and Bank Holiday Mondays from 12pm to 3:45pm.
GF - Gluten free.
GFA - Gluten free adaptable.
V - Vegan.
All meat used on site is of Irish origin.
100% of tips are received by staff.
12.5% service charge for tables of 6 or more.

Allergen Information

(1a) Wheat, (1b) Rye, (1c) Barley, (1d) Bulgar, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya, (7) Milk, (8a) Almonds, (8b) Walnuts, (8c) Chestnuts, (8d) Pine Nut, (8e) Pecan, (8f) Hazelnut, (8g) Pistachio, (8h) Cashew, (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs.

Lunch is served Monday to Friday from 11:20am to 2:45pm.

To Share

Bar Snacks

€8
Smoked Almonds, Gordal Olives, Sea Salt Crisps 4 8a GF

Beetroot & Goats Cheese

€14
Blackberries, Basil, Pistachio Crumb 7 8g 12 GF VA

Chilli Miso Chicken Wings

€15
Sesame, Blue Cheese Dip 1a 3 4 6 7 10 12

Beef Croquettes

€15
Pickled Shiitake Mushrooms, Chipotle Mayonnaise 1a 3 7 10 12

Celeriac Soup

€10
Smoked Butter, Ham Hock, White Beans, Green Onion7 12 GF

MAINS

Eggs Royale

€17
Poached Eggs, Bally Cottin Smoked Salmon, Hash Browns, Hollandaise Sauce, Rocket Salad 3 4 7 10 12 GF

Crab Brioche Roll

€23
Pickles, Caper & Dill Mayo, Fries 1a 2 3 7 10 12

Beer Battered Fish & Chips

€23
Tartare Sauce, Pea Puree, Curry Sauce 1a 3 7 4 10 12

Super Salad

€18
Avocado, Quinoa, Slaw, Chargrilled Broccoli, Cajun Sweet Potato, Smashed Cucumber, Vegan Ranch Dressing, Rocket, Falafel, Toasted Seeds 1a 10 11 12 V

Double Burger

€22
Brioche Bun, Dubliner Cheddar, Lyonnaise Onions, French's Mustard, Ketchup, Fries 1a 3 7 10 12 GFA
Add Bacon €2

Mushroom and Brie Pithivier

€28
Confit Potato, Creamy Truffle Leeks, Jerusalem Artichoke, Pickled Walnuts, Mixed Leaves 1a 3 7 8b 12 V

Roast Beef Ruben

€16
Swiss Cheese, Sauerkraut, Russian Dressing, Pickles, Fries, Served Au Jus1a 3 7 10 12

Christmas Toasted Sandwich

€14
Turkey, Brie, Sage and Onion Stuffing, Cranberry Sauce, Turkey Gravy, Pickles, Fries 1a 3 7 10 12

Rotisserie Chicken

€26
'Nduja, Dirty Rice, Grilled Padron Peppers, Chicken Gravy7 12 GF

SIDES

Fries

€5
Garlic Mayo 3 7 10 12 GF

Baby Roast Potatoes

€6
Salsa Verde 4 10 12 GF V

Brussel Sprouts

€6
Chili, Garlic, Parmesan 7 VA

Rocket Salad

€5
House Balsamic Dressing7 10 12 VA

Chargrilled Tender stem Broccoli

€6
Satay Dressing, Sesame Crispy Onion 1a 5 6 11 12 GF V

DESSERTS

Chocolate Silk Cake

€12
Salted Caramel Ice Cream a 3 6 7 GF

PX Sherry Crème Brûlée

€12
Christmas Pudding Cookies, Cherry Sorbet 1a 1c 3 7 8a 8e 11 12 GFA

Panna Cotta

€10
Winter Berries, Raspberry Sorbet, Meringue Crisps 3 7 GF

Apple Crumble Pie

€12
Hazelnuts, Vanilla Ice Cream, Custard1a 3 7 8f

ALLERGENS and INFORMATION

General Information

Lunch is served Monday to Friday from 12pm to 2:45pm, excluding Bank Holidays.
GF - Gluten free.
GFA - Gluten free adaptable.
V - Vegan.
All meat used on site is of Irish origin.
100% of tips are received by staff.
12.5% service charge for tables of 6 or more.

Allergen Information

(1a) Wheat, (1b) Rye, (1c) Barley, (1d) Bulgar, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya, (7) Milk, (8a) Almonds, (8b) Walnuts, (8c) Chestnuts, (8d) Pine Nut, (8e) Pecan, (8f) Hazelnut, (8g) Pistachio, (8h) Cashew, (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs.

Available Monday to Thursday from 4pm to 6:30pm
Sundays from 5pm to 7pm

3 Course - €47
Available for groups of up to 8 persons.

Starters

Beetroot & Goats Cheese

Blackberries, Basil, Pistachio Crumb 7 8g 12 GF VA

Chili Miso Chicken Wings

Sesame, Blue Cheese Dip
1a 3 4 6 7 10 12

Salt Cod Croquettes

Tartare Sauce, Pickled Cucumbers
1a 3 4 7 10 12

Celeriac Soup

Smoked Butter, Ham Hock, White Beans, Green Onions7 12

Mains

Rotisserie Chicken

'Nduja, Dirty Rice, Grilled Padron Peppers, Chicken Gravy7 12 GF

Mushroom and Brie Pivithier

Confit Potato, Creamy Truffle Leeks, Jerusalem Artichoke, Pickled Walnuts, Mixed Leaves 1a 3 7 8b 12 V

Beef Short Rib

Bourguignon Sauce, Fondant Potato, Kale, Roast Bunch Carrots
1a 3 7 8b 12 GF

Atlantic Salmon

Shellfish Orzo, Confit Fennel, Cherry Tomatoes, Basil, Bisque Sauce 1a 2 4 7 13 GFA

Sides

Fries

€5
Garlic Mayo
3 7 10 12 GF

Roast Baby Potatoes

€6
Salsa Verdi
4 10 12 GF V

Brussel Sprouts

€6
Chili, Garlic, Parmesan
7 GF

Rocket Salad

€5
House Balsamic dressing7 10 12 GF

Chargrilled Tenderstem Broccoli

€6
Satay Dressing, Sesame Crispy Onion 1a 5 6 11 12 GF V

Desserts

Chocolate Silk Cake

Salted Caramel Icecream
3 6 7 GF

Px Sherry Crème Brûlée

Christmas Pudding Cookies, Cherry Sorbet
1a barley 3 6 7 8a 8e 11 12 GFA

Panna Cotta

Winter Berries, Raspberry Sorbet, Meringue Crisps
3 7 GF

Apple Crumble Pie

Hazelnuts, Vanilla Ice Cream, Custard
1a 3 7 8f

ALLERGENS and INFORMATION

General Information

The Pre-Theatre menu is available:
Monday to Thursday from 4pm to 6:30pm and
Sundays from 5pm to 7pm
Available for groups of up to 8 persons.
GF - Gluten free.
GFA - Gluten free adaptable.
V - Vegan.
All meat used on site is of Irish origin.
100% of tips are received by staff.
12.5% service charge for tables of 6 or more.

Allergen Information

(1a) Wheat, (1b) Rye, (1c) Barley, (1d) Bulgar, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya, (7) Milk, (8a) Almonds, (8b) Walnuts, (8c) Chestnuts, (8d) Pine Nut, (8e) Pecan, (8f) Hazelnut, (8g) Pistachio, (8h) Cashew, (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs.

TO SHARE

Sourdough

€5.50
Glenilen Farmhouse Butter 1a 7

Guacamole

€14
Pico de Gallo, Warm Tortilla Chips V

STARTERS

Beetroot & Goats’ Cheese

€14
Blackberries, Basil, Pistachio Crumb 7 8g 12 GF VA

Celeriac Soup

€10
Smoked Butter, Ham Hock, White Beans, Green Onion 7 12 GF

Citrus Cured Salmon

€16
Wasabi Creme Fraiche, Pickled Cucumber, Soy Mirin, Toasted Sesame, Seaweed 1a 3 4 6 7 10 11 12

Beef Croquettes

€15
Pickled Shiitake Mushrooms, Chipotle Mayonnaise 1a 3 7 10 12

Gambas Pil Pil

€16
Chili, Garlic, Smoked Paprika, Olive Oil, Lemon, Sourdough 1a 2 7 12 GFA

Butternut Squash Risotto

€15
King Oyster Mushroom, Sage Butter, Parmesan Foam 7 12 GF

Corn Ribs

€14
Calabrian Butter, Aged Parmesan, Lime Aioli 3 7 10 12 GF

Crispy Chicken Wings

€15
Chili Miso, Blue Cheese Dip 1a 3 6 7 10 12 GFA

MAINS

Café Double Burger

€22
Dubliner Cheddar, Lyonnaise Onions, Pickles, French’s Mustard, Ketchup, Fries 1a 3 7 10 12 GFA

Halibut

€34
Shellfish Orzo, Confit Fennel, Cherry Tomatoes, Basil, Bisque Sauce 1a 2 4 7 12 GFA

Black Angus 10oz Sirloin

€48
Pepper Sauce, Buttermilk Onion Rings, Fries, Rocket1a 3 7 10 12 GFA

Venison Loin

€35
Bourguignon Sauce, Fondant Potato, Kale, Roast Bunch Carrots1a 3 7 12

Beer Battered Fish & Chips

€23
Tartare Sauce, Pea Puree, Curry Sauce 1a 3 4 7 10 12

Rotisserie Chicken

€28
‘Nduja Rub, Dirty Rice, Grilled Padron Peppers, Chicken Gravy 7 12 GF

Suckling Pig

€29
Black Pudding Sausage Roll, Celeriac, Grilled Cabbage, Apple Cider Jus 1a 3 7 10 12 GFA

Mushroom and Brie Pithivier

€28
Confit Potato, Creamy Truffle Leeks, Jerusalem Artichoke, Pickled Walnuts, Mixed Leaves 1a, 3, 7, 8b, 12 V

A La Carte Paired Cocktail - Holly Christmas €15

Three Cents Cherry Soda, Egg Whites, Cinnamon Syrup, Lemon Juice, Grey Goose L’orange

SIDES

Fries

€5
Garlic Mayonnaise 3 7 10 12

Roast Baby Potatoes

€6
Salsa Verdi 4 10 12

Brussel Sprouts

€6
Chili, Garlic, Parmesan 7

Rocket Salad

€5
House Balsamic Dressing. 7 10 12

Chargrilled Tender Stem Broccoli

€6
Satay Dressing, Sesame Crispy Onion 1a 5 6 11 12

DESSERTS

Chocolate Silk Cake

€12
Salted Caramel Ice Cream 3 6 7

Px Sherry Creme Brulee

€12
Christmas Pudding Cookies, Cherry Sorbet 1a Barley 3 7 8a 8e 11 12

Panna Cotta

€10
Winter Berries, Raspberry Sorbet, Meringue Crisps 3 7

Apple Crumble Pie

€12
Hazelnuts, Vanilla Ice Cream, Custard 1a 3 7 8f

A La Carte Paired Cocktail - Bubbly Christmas €15

Three Cents Pineapple Soda, Prosecco, Bols Blue Curaçao, Lemon Juice, Grey Goose L’orange

ALLERGENS & INFORMATION

Dinner is served Monday to Friday from 4pm to 9pm and Saturday, Sunday and bank holiday Mondays from 5pm to 9pm
GF - Gluten free.
GFA - Gluten free adaptable.
V - Vegan.
All beef used on site is of Irish origin.
100% of tips are received by staff.
12.5% service charge for tables of 6 or more.

Allergen Information

(1a) Wheat, (1b) Rye, (1c) Barley, (1d) Bulgar, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya, (7) Milk, (8a) Almonds, (8b) Walnuts, (8c) Chestnuts, (8d) Pine Nut, (8e) Pecan, (8f) Hazelnut, (8g) Pistachio, (8h) Cashew, (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs.

To Share

Sourdough Bread

€5.50
Farmhouse Butter 1a 7

STARTERS

Beetroot & Goats’ Cheese

Blackberries, Basil, Pistachio Crumb 7 8g 12 GF VA

Citrus Cured Salmon

Wasabi Creme Fraiche, Pickled Cucumber, Soy Mirin, Toasted Sesame, Seaweed 1a 3 4 6 7 10 11 12

Beef Croquettes

Pickled Shiitake Mushrooms, Chipotle Mayonnaise1a 3 7 10 12

Celeriac Soup

Smoked Butter, Ham Hock, White Beans, Green Onion 7 12 GF

MAINS

Mushroom And Brie Pithivier

Confit Potato, Creamy Truffle Leeks, Jerusalem Artichoke, Pickled Walnuts, Mixed Leaves 1a, 3, 7, 8b, 12 V

Beef Short Rib

Bourguignon Sauce, Fondant Potato, Kale, Roast Bunch Carrots 1a 3 7 12

Halibut

Shellfish Orzo, Confit Fennel, Cherry Tomatoes, Basil, Bisque Sauce 1a 2 4 7 12 GFA

Rotisserie Chicken

‘Nduja Rub, Dirty Rice, Grilled Padron Peppers, Chicken Gravy 12 GF

SIDES

Fries

€6
Garlic Mayonaise 3 7 10 12 GF

Roast Baby Potatoes

€6
Salsa Verdi 4 10 12 GF V

Brussel Sprouts

€6
Chili, Garlic, Parmesan 7 VA

Rocket Salad

€5
House Balsamic Dressing 7 10 12 VA

Chargrilled Tenderstem Broccoli

€6
Satay Dressing, Sesame Crispy Onion 1a 5 6 11 12 GF V

DESSERT

Chocolate Silk Cake

Salted Caramel Ice Cream 3 6 7 GF

Px Sherry Creme Brulee

Christmas Pudding Cookies, Cherry Sorbet 1a 1c 3 7 8a 8e 11 12 GFA

Panna Cotta

Winter Berries, Raspberry Sorbet, Meringue Crisps 3 7 GF

Apple Crumble Pie

Hazelnuts, Vanilla Ice Cream, Custard 1a 3 7 8f

ALLERGENS & INFORMATION

GF - Gluten free.
GFA - Gluten free adaptable.
V - Vegan.
All beef used on site is of Irish origin.
100% of tips are received by staff.
Available for groups of 10 or more. 12.5% service charge for tables of 6 or more.

Allergen Information

(1a) Wheat, (1b) Rye, (1c) Barley, (1d) Bulgar, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya, (7) Milk, (8a) Almonds, (8b) Walnuts, (8c) Chestnuts, (8d) Pine Nut, (8e) Pecan, (8f) Hazelnut, (8g) Pistachio, (8h) Cashew, (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs.