Mains

Chilli Miso Chicken Wings

€15
Sesame, Blue Cheese Dip 1a 3 4 6 7 10 11 12

Classic French Onion Soup

€12
1a 7 12 GFA

Eggs Royale

€16
Poached Eggs, Ballycotton Smoked Salmon, Hash Browns, Hollandaise Sauce, Rocket Salad 3 4 7 12 GF

Turkish Eggs

€14
Poached Eggs, Yogurt, ‘Nduja Brown Butter, Grilled Padron Peppers, Roast Tomato, Mint, Toasted Sourdough 1a 3 7 GFA

Mexican Pork Hash

€14
Fried Egg, Sour Cream, Guacamole, Chilli Butter Sauce 3 7 10 12 GF

Ranch Salad

€16
Romaine Lettuce, Soft Boiled Egg, Pulled Rotisserie Chicken, Pickles, Jalapeño, Croutons, Lardons, Parmesan 1a 3 7 10 12 GFA

Crab Brioche Roll

€16
Pickles, Caper & Dill Mayo, Fries 1a 2 3 7 10 12

Buttermilk Pancakes

€12
Whipped Vanilla Mascarpone, Blueberry Compôte 1a 3 7

Super Salad

€18
Avocado, Edamame Beans, Quinoa, Curry Spiced Cauliflower, Cabbage Slaw, Cajun Sweet Potato, Vegan Ranch Dressing, Rocket, Falafel, Toasted Seeds 6 10 11 12 V GF
Add Smoked Salmon 4 €7
Add Falafel 11 €4
Add Pulled Rotisserie Chicken €5

Double Smash Burger

€22.50
Brioche Bun, Dubliner Cheddar, Lyonnaise Onions, French's® Mustard, Pickles, Ketchup, Fries 1a 3 7 10 11 12 GFA
Add Bacon €2

Beer Battered Cod & Chips

€23.50
Tartare Sauce, Pea Purée, Curry Sauce 1a 3 4 7 10 12

SIDES

Fries

€6
Aioli 3 7 10 12 GF

Rocket and Parmesan Salad

€6
7 12 GF

Hashbrowns

€6
Chipotle Mayo 3 7 10 12

DESSERTS

Choux Bun Chocolate Crémeux

€10
Pistachio Ice Cream, Warm Chocolate Sauce 1a 3 5 6 7 8a 8h 8g

Sticky Toffee Pudding

€10
Vanilla Ice Cream, Caramel Sauce 1a 3 6 7 8b

Lemon Tart

€9
Toasted Meringue, Raspberry Sorbet 1a 3 6 7

Vegan Chocolate Parfait

€9
Raspberry Sorbet 1a 6

Allergens and Information

General Information

Brunch is served Saturdays, Sundays and Bank Holiday Mondays from 12pm to 3:30pm.
GF - Gluten free.
GFA - Gluten free adaptable.
V - Vegan.
All meat used on site is of Irish origin.
100% of tips are received by staff.
12.5% service charge for tables of 6 or more.

Allergen Information

(1a) Wheat, (1b) Rye, (1c) Barley, (1d) Bulgar, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya, (7) Milk, (8a) Almonds, (8b) Walnuts, (8c) Chestnuts, (8d) Pine Nut, (8e) Pecan, (8f) Hazelnut, (8g) Pistachio, (8h) Cashew, (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs.

Lunch is served Monday to Friday from 12pm to 2:30pm.

LIGHT BITES

Bar Snacks

€8
Smoked Almonds, Gordal Olives, Sea Salt Crisps 4 8a GF

Pork Scratchings

€7
Apple Ketchup 12 GF

Chilli Miso Chicken Wings

€15
Sesame, Blue Cheese Dip 1a 3 4 6 7 10 11 12

Classic French Onion Soup

€12
1a 7 12

MAINS

Eggs Royale

€16
Poached Eggs, Ballycotton Smoked Salmon, Hash Browns, Hollandaise Sauce, Rocket Salad 3 4 7 12 GF

Triple Cheese & Chorizo Toastie

€12
Tomato Relish, Fries 1a 3 7 10 12

Ranch Salad

€16
Romaine Lettuce, Soft Boiled Egg, Pulled Rotisserie Chicken, Pickles, Jalapeño, Croutons, Lardons, Parmesan 1a 3 7 10 12 GFA

Crab Brioche Roll

€16
Pickles, Caper & Dill Mayo, Fries 1a 2 3 7 10 12

Super Salad

€18
Avocado, Edamame Beans, Quinoa, Curry Spiced Cauliflower, Cabbage Slaw, Cajun Sweet Potato, Vegan Ranch Dressing, Rocket, Falafel, Toasted Seeds 6 10 11 12 V GF
Add Smoked Salmon 4 €7
Add Falafel 11 €4
Add Pulled Rotisserie Chicken €5

Double Smash Burger

€22.50
Brioche Bun, Dubliner Cheddar, Lyonnaise Onions, French Mustard, Pickles, Ketchup, Fries 1a 3 7 10 12 11 GFA
Add Bacon €2

White Onion Risotto

€26
Hazelnut Butter, Crispy Artichokes, Aged Parmesan 7 8 12 GF

Beer Battered Cod & Chips

€23.50
Tartare Sauce, Pea Puree, Curry Sauce 1a 3 4 7 10 12

Veal Bolognese

€22
Rigatoni Pasta, Pesto, Parmesan, Garlic Ciabatta 1a 3 7 12

SIDES

Chargrilled Tender Stem Broccoli

€6
Smoked Almonds 7 8a GF

Fries

€6
Aioli 3 10 12 GF

Rocket Parmesan Salad

€6
7 12 GF

New Season Baby Potatoes

€6
Salsa Verde 7 GF

DESSERTS

Choux Bun

€10
Chocolate Creméux, Pistachio Ice Cream, Warm Chocolate Sauce 1a 3 5 6 7 8a 8h 8g

Sticky Toffee Pudding

€10
Vanilla Ice Cream, Caramel Sauce 1a 3 6 7 8b

Crème Brûlée

€10
(please ask your server for today’s flavour), Sable Biscuit 1a 3 7 GFA

Lemon Tart

€9
Toasted Meringue, Raspberry Sorbet1a 3 6 7

Vegan Chocolate Parfait

€9
Raspberry Sorbet 1a 6

ALLERGENS and INFORMATION

General Information

Lunch is served Monday to Friday from 12pm to 2:30pm, excluding Bank Holidays.
GF - Gluten free.
GFA - Gluten free adaptable.
V - Vegan.
All meat used on site is of Irish origin.
100% of tips are received by staff.
12.5% service charge for tables of 6 or more.

Allergen Information

(1a) Wheat, (1b) Rye, (1c) Barley, (1d) Bulgar, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya, (7) Milk, (8a) Almonds, (8b) Walnuts, (8c) Chestnuts, (8d) Pine Nut, (8e) Pecan, (8f) Hazelnut, (8g) Pistachio, (8h) Cashew, (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs.

Available Monday to Thursday from 4pm to 6:30pm
Sundays from 5pm to 7pm

2 course €32 • 3 course €38
Available for groups of up to 8 persons.

Starters

Crispy Chicken Wings

Chili Miso, Sesame, Blue Cheese Dip
1a, 3, 4, 6, 7, 10, 11, 12

Roast Beetroot

Goat's Cheese, Basil, Pistachio, Blackberries
7, 8g, 12, GF

Veal Bolognese

Rigatoni Pasta, Basil Pesto, Parmesan, Garlic Ciabatta
1a, 3, 7, 8d, 9, 10, 12

Classic French Onion Soup

1a, 7, 12 GFA

Mains

Sea Bream

Potato Gnocchi, Prawn Bisque, Confit Tomato, Basil, Crispy Squid
1a, 3, 7, 12, 14, GFA

White Onion Risotto

Hazelnut Butter, Crispy Artichokes, Aged Parmesan
7, 8, 12, GF

Rotisserie Chicken

‘Nduja, Dirty Rice, Grilled Padron Peppers, Chicken Gravy
7, 9, 12, GF

7oz Fillet Beef

€10 Supplement
Slow Cooked Rib, Cep Butter, Buttermilk Onion Rings, Fries, Pepper Sauce
1a, 7, 10, 12, GFA

Sides

Fries

€6
Garlic Mayo
3, 10, 12, GF

New Season Baby Potatoes

€6
Salsa Verde
7, GF

Chargrilled Tenderstem Broccoli

€6
Smoked Almonds
7, 8a, GF

Rocket & Parmesan Salad

€6
7, 12, GF

Desserts

Choux Bun

Chocolate Crémeux, Pistachio Ice Cream, Warm Chocolate Sauce
1a 3 5 6 7 8a 8g 8h

Crème Brûlée

(please ask your server for today’s flavour) Sable Biscuit
1a, 3, 7 GFA

Lemon Tart

Toasted Meringue, Raspberry Sorbet
1a, 3, 6, 7

ALLERGENS and INFORMATION

General Information

The early bird menu is available:
Monday to Thursday from 4pm to 6:30pm and
Sundays from 5pm to 7pm
Available for groups of up to 8 persons.
GF - Gluten free.
GFA - Gluten free adaptable.
V - Vegan.
All meat used on site is of Irish origin.
100% of tips are received by staff.
12.5% service charge for tables of 6 or more.

Allergen Information

(1a) Wheat, (1b) Rye, (1c) Barley, (1d) Bulgar, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya, (7) Milk, (8a) Almonds, (8b) Walnuts, (8c) Chestnuts, (8d) Pine Nut, (8e) Pecan, (8f) Hazelnut, (8g) Pistachio, (8h) Cashew, (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs.

TO SHARE

Bar Snacks

€8
Smoked Almonds, Gordal Olives, Sea Salt Crisps 4 8a GF

Pork Scratchings

€7
Apple Ketchup 12 GF

Sourdough

€5
Glenilen Farmhouse Butter 1a 7

Antipasto

€18
Selection of Italian Meats & Cheeses, Romesco, Basil Pesto, Olives, Grilled Padron Peppers, Pickles, Sourdough 1a 7 8a 8d 12 GFA

STARTERS

Beef Croquettes

€14
Pickled Shitake, Roast Garlic Mayo 1a 3 7 10 12

Crispy Chicken Wings

€15
Chilli Miso, Sesame, Blue Cheese Dip 1a 3 4 6 7 10 11 12

Roast Scallops

€17
Garlic, Lemon, Parsley, Parmesan, Mousseline Potato 2 7 GF

Duck Parfait

€15
Celeriac Remoulade, Sherry Jelly, Chutney, Toast 1a 3 7 9 10 12

Roast Beetroot

€12
Goats’ Cheese, Basil, Pistachio, Blackberries 7 8g 12 GF

Classic French Onion Soup

€12
1a 7 12 GFA

Gambas Pil Pil

€16
Chili, Smoked Paprika, Garlic, Lemon, Sourdough 1a 2 7 12

MAINS

Cassoulet of Duck Leg

€29
Suckling Pig, Morteau Sausage, Puy Lentils, Parsley, Garlic Crumb 1a 7 9 10 12 GFA

Café Double Smash Burger

€22.50
Brioche Bun, Dubliner Cheddar, Lyonnaise Onions, Pickles, French’s Mustard, Ketchup, Fries. 1a 3 7 10 12 GFA 11
Add Bacon €2

Beer Battered Fish & Chips

€23.50
Curry Sauce, Pea Puree, Tartare 1a 3 4 7 9 10 12 GFA

White Onion Risotto

€26
Hazelnut Butter, Crispy Artichokes, Aged Parmesan 7 8 12

7oz Fillet of Beef

€42
Slow Cooked Rib, Cep Butter, Buttermilk Onion Rings, Fries, Pepper Sauce1a 7 10 12 GFA

Rotisserie Chicken

€28
‘Nduja, Dirty Rice, Grilled Padron Peppers, Chicken Gravy 7 9 12 GF

Sea Bream

€29
Potato Gnocchi, Prawn Bisque, Confit Tomato, Basil, Crispy Squid 1a 3 7 12 14 GFA

Super Salad

€18
Avocado, Edamame Beans, Quinoa, Curry Spiced Cauliflower, Cabbage Slaw, Cajun Sweet Potato, Vegan Ranch Dressing, Rocket, Falafel, Toasted Seeds 6 10 11 12 V GF
Add Smoked Salmon 4 €7
Add Falafel 11 €4
Add Pulled Rotisserie Chicken €5

Veal Bolognese

€22
Rigatoni Pasta, Basil Pesto, Parmesan, Garlic Ciabatta 1a 3 7 8d 9 10 12

SIDES

Fries

€6
Garlic Mayonnaise 3 7 10 12

Roast Baby Potatoes

€6
Salsa Verde 10 12

Chargrilled Tenderstem Broccoli

€6
Smoked Almonds 7 8a

Rocket & Parmesan Salad

€6
House Balsamic Dressing. 7 10 12

DESSERTS

Choux Bun Chocolate Crémeux

€10
Pistachio Ice Cream, Hot Chocolate Fudge Sauce. 1a 3 5 6 7 8a 8h 8g

Sticky Toffee Pudding

€10
Vanilla Ice Cream, Caramel Sauce 1a 3 6 7 8b

Crème Brûlée

€10
(please ask your server for today’s flavour)
Sable Biscuit 1a 3 7

Lemon Tart

€9
Toasted Meringue, Raspberry Sorbet 1a 3 6 7

Vegan Chocolate Parfait

€9
Raspberry Sorbet 1a 6

ALLERGENS & INFORMATION

Dinner is served Monday to Friday from 4pm to 9pm and Saturday, Sunday and bank holiday Mondays from 5pm to 9pm
GF - Gluten free.
GFA - Gluten free adaptable.
V - Vegan.
All beef used on site is of Irish origin.
100% of tips are received by staff.
12.5% service charge for tables of 6 or more.

Allergen Information

(1a) Wheat, (1b) Rye, (1c) Barley, (1d) Bulgar, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya, (7) Milk, (8a) Almonds, (8b) Walnuts, (8c) Chestnuts, (8d) Pine Nut, (8e) Pecan, (8f) Hazelnut, (8g) Pistachio, (8h) Cashew, (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs.

STARTERS

Chilli Miso Chicken Wings

Sesame, Blue Cheese Dip 1a 3 6 7 10 11 12

Duck Parfait

Sherry Jelly, Celeriac Remoulade, Sherry Jelly, Chatney, Toast 1a 3 7 9 10 12 GFA

Roast Beetroot

Goats’ Cheese, Basil, Pistachio, Blackberries 7 8g 12

Classic French Onion Soup

1a 7 12

MAINS

Seabream

Potato Gnocchi, Prawn Bisque, Confit Tomato, Basil, Crispy Squid 1a 3 7 12 14

Rotisserie Chicken

‘Nduja, Dirty Rice, Grilled Padron Peppers, Chicken Gravy 7 9 12 GF

Cassoulet of Duck Leg

Morteau Sausage, Puy Lentils, Parsley, Garlic Crumb1a 7 9 10 12

White Onion Risotto

Hazelnut Butter, Crispy Artichokes, Aged Parmesan 7 8f 12

SIDES

Rocket & Parmesan Salad

€6

Chargrilled Tenderstem Broccoli

€6
Smoked Almonds7 GF

New Season Baby Potatoes

€6
Salsa Verde. 7

Fries

€6
Garlic Mayonaise 3 7 10 12 GF

DESSERT

Choux Bun Chocolate Crémeux

Pistachio Ice Cream, Warm Chocolate Sauce.1a 3 5 6 7 8a 8h 8g

Sticky Toffee Pudding

Vanilla Ice Cream, Caramel Sauce 1a 3 6 7 8b

Lemon Tart

Toasted Meringue, Raspberry Sorbet 1a 3 6 7>/small>

ALLERGENS & INFORMATION

GF - Gluten free.
GFA - Gluten free adaptable.
V - Vegan.
All beef used on site is of Irish origin.
100% of tips are received by staff.
Available for groups of 10 or more. 12.5% service charge for tables of 6 or more.

Allergen Information

(1a) Wheat, (1b) Rye, (1c) Barley, (1d) Bulgar, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya, (7) Milk, (8a) Almonds, (8b) Walnuts, (8c) Chestnuts, (8d) Pine Nut, (8e) Pecan, (8f) Hazelnut, (8g) Pistachio, (8h) Cashew, (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs.